Steward/Cook for 60’ Catamaran
Cooking & Galley • Menu planning and provisioning • Preparing meals for guests and crew • Maintaining galley hygiene (HACCP standards)Interior • Cabin service and housekeeping • Interior detailing of guest areas • Laundry and linen management Deck & Safety • Assisting with mooring and docking • Watchkeeping during passages • Supporting onboard safety procedures Devamını okuarrow_forward
