Profesyonel Özet

Sinem Bakraç
Summary

1.Organized, independent worker with strong time management skills.
2.Detail-oriented and able to learn new tasks quickly and effectively.
3.High energy, outgoing hostess with a dedication to positive guest relations.
4.Skilled at memorizing menu items and orders.
Highlight
.Highly responsible and reliable
.Works well under pressure Master of sales techniques
.Food and beverage specialist
Accomplishment
While working as Waiter 2 in Mövenpick Hotels and Resorts İstanbul, known for the order-guessing skills, once brought a dessert to the table.
In Kempinski Hotel Barbaros Bay Bodrum’s Restaurant Outlet La Luce, used self-initiative and brought a birthday cake to the guest and created an emotional atmosphere.
Experiences
-May 2013 to Current Kempinski Hotel Barbaros Bay Muğla, Bodrum Restaurant Hostess
-February 2013 to May 2013 Le Meridien Hotel Taksim, İstanbul Waiter 2 & Waiter 1
-June 2012 to December 2012 Mövenpick Hotels and Resorts Levent, İstanbul Busgirl -May 2011 to June 2011 Ceylan Intercontinental
-Etiler, İstanbul Obligatory Internship (40 work-days)
Education
2012 Trakya University Tourism and Hotel Management (finished as 3rd)
2013 Haliç University Tourism Management (freezed it for a year)
Certifications
.Chaine Des Rotisseurs Turkey
.Ronnefeldt Tea Training (both in September 2012, Mövenpick Hotels and Resorts)
.Paşaeli Wine Training (28.05.2013)
. Moët&Chandon Champagne Training (04.06.2013)
.Italian Wine Training (29.06.2013) (all three in Kempinski Hotel Barbaros Bay)
References
Bahadır Günday
Senior Management - Mövenpick Hotels and Resorts, Professional 05337453412
Fernando CALVO
Senior Management - Le Meridien Hotel İstanbul, Professional 02123840000
Hakan UGUZLUOGLU
Senior Management - Kempinski Hotel Barbaros Bay, Personal 05384472853

Sertifikalar ve Lisanslar