CHEF seeking for 40m private and charter motor yacht

• Title: CHEF for a 40m private and charter motor yacht.
• Employment Type: Permanent (up to 70 days leave per year).
• Salary: Competitive salary on offer (DOE paid in EURO).
• Itinerary: Single-season (Mediterranean).

Vessel Details:
• A 40m private and charter motor yacht is currently seeking an experienced Chef to join the vessel mid-November in the South of France!
• The yacht follows a single-season Mediterranean itinerary, with a predominantly private programme and occasional charters during the summer months.
• Based around the SoF/Monaco, the vessel is regularly used by its owners during the week, with a fairly structured daily routine outside of guest trips and charters.
• This is a great opportunity for a Chef looking to become part of an established, family-oriented programme, with an attractive employment package, annual bonus and increasing leave entitlement.

Position Overview:
• The Chef will take full responsibility for the galley, overseeing everything from menu planning and provisioning to food preparation, hygiene and general galley management.
• The yacht caters primarily for the owners and their family, with occasional charter guests and larger gatherings during the busier summer season.
• During quieter periods, the role offers a relatively predictable daily schedule, with occasional lunches and other catering requirements when the owners are onboard.
• The ideal candidate will be comfortable preparing a broad range of dishes, from relaxed family meals to more formal dining and larger events, adapting their menus to suit different occasions.
• The yacht would suit a Chef who enjoys working independently, takes pride in their cooking and is looking for a position where they can settle into a long-term programme.

Requirements:
• Previous experience as a Chef onboard private or charter yachts is required for this role.
• Candidates should be confident preparing a variety of cuisines, with a good understanding of dietary requirements, guest preferences and family-style dining.
• Strong provisioning, menu planning and galley organisation skills are important, alongside consistently high food hygiene standards.
• You must hold a valid Schengen visa/European passport in hand for this role.
• Salary: Competitive, DOE (EUR).
• Annual leave: 42 days initially, increasing to 70 days in the future.
• Additional benefits include a 5% annual salary increase, a Christmas bonus equivalent to 10% of annual salary and an equal share of charter tips which add up to a significant amount each season.
• Start date: Mid-November.

📩 c***@***.com

Good luck ☘️