Seasonal Chief Stewardess & Chef/Steward Roles for 30m Yacht in Ibiza and Cannes

We are currently doing interviews for a seasonal role for both chef/ stewardess & Chief stewardess’s on a 30m planning to be based in Ibiza currently in Cannes. Planned start date ASAP or by 24th July 2026
Chef/ stewardess will be mainly for crew and help out in the interior from time to time along with the Chief Stew. Light cooking for the owner (usually goes out for meals). Clean, low wastage and organised with her galley maintaining hygiene and top standards.
The chief stew role is key to keeping the vessel well maintained inside working alongside the captain for itinerary and planning for the remainder of the season. Usually the owner is alone but does host numerous people on board when entertaining. Must be great with cocktails and work together with the chef/ stew to provision for events when needed. No need for decoration and floral skills but a must for cocktails and experience within short turn arounds at times whilst holding high standards on board.
Please do send resumes to
T***@***.com
Good luck