Second Stewardess

You will be working in a tight-knit interior team of two. This role is perfect for someone who enjoys autonomy, takes pride in “owning” their departments, and thrives in a high-standard, private environment.
The Role
As the Second Stewardess, you will rotate through all interior duties with the Chief Stew, with a primary focus on:
Housekeeping: Maintaining guest and crew areas to an impeccable, “7-star” standard.
Laundry & Wardrobe Management: High-end garment care, delicate fabric handling, and efficient turnarounds.
Service: Assisting with guest service and beverage prep when the owners are on board.
Inventory: Assisting in the management of interior cleaning supplies and linens.
Requirements
Experience: Previous experience on a similar-sized vessel (1+ seasons preferred).
Attitude: A “no task too small” mentality. You should be someone who notices the details others miss.
Cabin Arrangement: Must be comfortable sharing a cabin with a male crew member.
Documents: Valid STCW, ENG1, and Food & Hygiene Level 2.
The “Nice-to-Haves”
While not mandatory, we are highly interested in candidates with:
Italian Language Skills: To assist with local provisioning and communication in Mediterranean ports.
Hairdressing Skills: Ability to provide basic styling or blowouts for guests is a significant bonus.